National Pies

In 1942 our founder Alfred Gough, a local butcher, created a pie so ‘proper’ that it impressed even the gentry at Hobart’s National Theatre. And so the National pie was born. Today, Alfred’s family continues to bake Proper National Pies daily for all the good people of Tassie.

There’s no big secret. We just make it and bake it proper with 128 layers of puff pastry wrapped around our butchers’ best cuts of Tassie meat.

Our pies have been a local favourite for over 70 years and now we have finally found a way to make enough pies (without cutting corners) to meet the insatiable demand from the big island.

Buy Proper National Pies here

 


All our Producers

Irrewarra-Granola-with-yoghurt.jpg
Irrewarra Sourdough
Essence_Food_for_the_Soul.jpg
Essence Food for the Soul
PanaChocolate_45g-Bars-multiple-flavours-scattered-one-unwrapped-3_SML_2.jpg
Pana Chocolate
Brookfarm_2.jpg
Brookfarm
gundowring-cows_2.jpg
Gundowring Ice-Cream
Adelia_2.JPG
Adelia Fine Foods
Flavorite_Tomatoes_3_2.jpg
Flavorite Tomatoes
green-pastures-milk-happy-apple.jpg
Green Pastures Milk
GreenEggs_2_2.jpg
Green Eggs
Raw_Materials.jpg
Raw Materials
12345673_1670277379924520_5200682100374842146_n_2.jpg
Old Oak Orchards
Mount_Zero_Olives-2.jpg
Mount Zero Olives
Dr_Marty_Crumpets_2.jpeg
Dr Marty's Crumpets
Farmer_Dans_Strawberries_2.jpg
Farmer Dan’s Strawberries
Hazeldenes_Chicken.jpg
Hazeldene's Chicken
SmoothieBombs2_2.JPG
Smoothie Bombs
TAPROBANE_TEA_COMPANY_2.jpg
Taprobane Tea Company
A__N_Lowe_Blueberries_2.jpeg
A & N Lowe Blueberries
Franjos_Kitchen_2.jpg
Franjo's Kitchen
pies-pastries_2.jpg
Boscastle Pies and Pastries
National_Pies_2.jpg
National Pies
real-eggs-happy-apple-grocer_2.jpg
Real Eggs