- Irrewarra Sourdough
- Essence Food for the Soul
- Pana Chocolate
- Brookfarm
- Gundowring Ice-Cream
- Adelia Fine Foods
- Flavorite Tomatoes
- Green Pastures Milk
- Green Eggs
- Raw Materials
- Old Oak Orchards
- Mount Zero Olives
- Dr Marty's Crumpets
- Farmer Dan’s Strawberries
- Hazeldene's Chicken
- Smoothie Bombs
- Taprobane Tea Company
- A & N Lowe Blueberries
- Franjo's Kitchen
- Boscastle Pies and Pastries
- National Pies
- Real Eggs
Franjo's Kitchen
FRANJO’S KITCHEN is a collaboration between Fran and Jo who are neighbours living in Kingsville, Melbourne’s inner-west.
Jo is an experienced naturopath, nutritionist and wellness consultant with an obvious zeal for her craft. She is passionate about developing nutritious and healthy food products. Jo is also a mother to Matilda and twins Florence and Charles. She also founded Kookas Natural Cookies.
Fran is a senior corporate lawyer. Prior to having children Fran juggled her corporate career with writing breakfast reviews, food columns and running pop-up restaurants. Fran is also mother to daughters Margot and Phoebe. Whilst breastfeeding Phoebe, Fran started having supply issues with her breastmilk and set about looking for ways to naturally increase her supply.
One sunny afternoon whilst out walking with their babies, Fran and Jo met at the traffic lights and started chatting. The rest, as they say, is history.
Jo used her experience as a naturopath and adapted Fran’s recipe into the Tanker Toppers lactation biscuits they sell today.
Fran and Jo are passionate about creating healthy snacks and biscuits for new mums and their families.
The Tanker Topper range for breastfeeding mums contains ingredients that naturally assist in boosting breast milk supply whilst the Belly Bump range contains ingredients specifically chosen to support the nutritional needs for pregnant mums as well as assist their digestion.
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