Asparagus Frittata
Ingredients
- 1 leek (white part) sliced
- 1 zucchini – grated
- Pinch of sea salt and pepper
- 8 free range/organic eggs
- 1 bunch of asparagus
- 50gm feta cheese
Instructions
- Preheat oven to 180/200 degrees
- Lightly grease a 5cm-deep, 26cm x 16.5cm (base) ovenproof dish.
- Sauté leek and zucchini over medium heat until soft, season with salt and pepper
- Whisk eggs together until well combined, then add leek and zucchini – gently combine
- Pour into ovenproof dish and after trimming woody ends off the asparagus line them up on top of the mixture
- Sprinkle feta over asparagus and mixture
- Bake in the oven for 30 – 35 mins
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