Farmhouse Apple Pudding
Ingredients
- 1 cup self-raising flour
- 2 tbs cooking oil
- 1 large egg
- ½ tsp vanilla extract
- 3 tbs milk
- 1 cup brown sugar
- 75g sultantas
- 25g walnuts (optional)
- 4 apples
- 2 bananas
Instructions
- Preheat oven to 200°C. Grease a shallow dish.
- Sift flour into bow and make a well in the centre.
- Add oil, egg, vanillaextract and milk. Mix to form a stiff batter, beat for 1 minute, then stir in sugar, sultanas and nuts.
- Quarter and core apples, cut into chunky pieces along with bananas, add to pudding mix.
- Mix well and spoon into dish.
- Cook for 45 minuts.
- Serve with vanilla ice cream.
Recipe courtesy of Cooking with Ascot Primary cookbook.
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