- Preheat oven to 200°C. Grease a shallow dish.
- Sift flour into bow and make a well in the centre.
- Add oil, egg, vanillaextract and milk. Mix to form a stiff batter, beat for 1 minute, then stir in sugar, sultanas and nuts.
- Quarter and core apples, cut into chunky pieces along with bananas, add to pudding mix.
- Mix well and spoon into dish.
- Cook for 45 minuts.
- Serve with vanilla ice cream.
Recipe courtesy of Cooking with Ascot Primary cookbook.