Cherry Crumble
Ingredients
Crumble:
- 1 cup of rolled oats
- ½ cup of almond meal
- ½ cup desiccated or flaked coconut
- ½ tsp of cinnamon
- 3 tbs of Agave syrup
- 3 tbs of cold pressed coconut oil
- ½ cup of diced raw walnuts and/or almonds
Filling:
- 500gm fresh cherries
- ½ tsp of cinnamon
- Juice of 1 orange
- Zest of ½ orange
* Gluten free option – use quinoa flakes instead of oats
Instructions
- Preheat oven to 180 degrees.
- Pit cherries and place in pot with cinnamon, orange juice and zest. Simmer until cherries are nice and soft.
- In a bowl, add all ingredients for the crumble, get into it with your hands and mix until well combined.
- Transfer cherries into ovenproof dish and cover with crumble topping.
- Bake in over for 20 minutes or until crumble has browned.
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