Cherry Crumble



  • 1 cup of rolled oats
  • ½ cup of almond meal
  • ½ cup desiccated or flaked coconut
  • ½ tsp of cinnamon
  • 3 tbs of Agave syrup
  • 3 tbs of cold pressed coconut oil
  • ½ cup of diced raw walnuts and/or almonds


  • 500gm fresh cherries
  • ½ tsp of cinnamon
  • Juice of 1 orange
  • Zest of ½ orange

* Gluten free option – use quinoa flakes instead of oats


  1. Preheat oven to 180 degrees. 
  2. Pit cherries and place in pot with cinnamon, orange juice and zest. Simmer until cherries are nice and soft. 
  3. In a bowl, add all ingredients for the crumble, get into it with your hands and mix until well combined. 
  4. Transfer cherries into ovenproof dish and cover with crumble topping. 
  5. Bake in over for 20 minutes or until crumble has browned.

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