Orange Almond Cake


2 whole oranges
3 eggs
1/3 cup brown rice syrup
1 tsp baking powder
2 cups almond meal


2 Oranges
1 tsp butter
1 tsp brown rice syrup


  • Steam whole oranges for 1 hour, then chop roughly and allow to cool.

  • Preheat oven to 160 degrees.

  • Place cool oranges in food processor and blend until smooth. Add eggs and syrup until blended well and then add meal and baking powder – combine well and place in tin.

  • Cook for 40-45 mins until browned

  • Slice on orange into slices and juice the other. Melt butter and rice syrup until golden. Add slices and juice until thick and caramelised.

  • Cover cake with slices and pour sauce over the top to soak in.

  • Serve with natural or coconut yoghurt.

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